Method

• 1
  Wash plantain, cut ends and peel
• 2
  Cut peeled plantain in half, lengthwise and slice, about half an inch thick
• 3
  Marinate with chilli and ginger, and salt to taste.
• 4
  Deep fry in hot oil at 160 C until golden brown
• 5
  Serve hot. Can be served with roasted peanuts and finger food or black-eye beans stem.